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cofax7 (
cofax7
) wrote
in
redroanchronicles
2010-04-01 03:37 pm (UTC)
no subject
The boiling was as directed by Cooks Illustrated, although I forget the rationale. Seems to work okay, and if I'm already making pasta, I don't actually end up with an extra pot to clean. Sauteeing without blanching really does take a lot longer.
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