ranunculus (
ranunculus
) wrote
in
redroanchronicles
2010-04-01 02:48 pm (UTC)
no subject
I wouldn't bother with the boiling water on chard first, though it might increase the saute time significantly.
Also would work with: spinich, kale, beet greens, mustard greens.... Though mustard greens are often very peppery.
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no subject
Also would work with: spinich, kale, beet greens, mustard greens.... Though mustard greens are often very peppery.